Search Results

Results for: '.375 form tool'

4:41

Writing an Abstract in the Health Sciences: Signal Moves (Pt 2)

By: gradwc

This video is captioned. In Part Two of our three-part series,"Signal Moves," we discuss this tool for creating a research story. This video goes over what signal moves are, what kinds of writing they can be useful for, and additional resources.

9:25

Lantigua: Antibiotic Resistance Podcast

By: alantigu

Who will I want the audience to be? I want the audience to be people who enjoy learning about the mysteries of the world but may not have a degree in science. I love listening to all kinds of podcasts and how they can highlight and teach about...

1:18:33

Grading with Brightspace Tools

By: ctlevent

Grading with Brightspace Tools

1:28:11

Working Session: Forest Management Across Property Boundaries: The Woodlots Program Toolkit

By: vmc

This was a working session led by Monica Przyperhart as a part of the 2022 FEMC Annual Conference. With over 80% of land in Vermont in private ownership, maintaining forest health and resilience relies heavily on the decisions and actions of la...

17:18

Community Science as a Tool for Understanding Mercury Contamination at Local and National Scales

By: vmc

This was a contributed talk by Celia Chen as a part of the 2023 FEMC Annual Conference.

3:19

Deleting items from Brightspace Grade Book

By: ctl

This covers how to disconnect items from their tool pages to complete column deletion in the Grade Book.

2:15

Weekly Rite 3

By: semacdon

Exploring the themes of my life in the form of an almost enjoyed cup of coffee.

3:26

Weekly Rites #7 - Zoey November

By: znovembe

This week, I decided to take inspiration from a new source - a chemistry lecture! I had a lot of fun with it. Sometimes I tried to express very literally what the lecturer was explaining, and other times I simply allowed the auditory input to info...

0:53

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...