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Results for: 'Covering both the Assignment Tool and the Grade Center'

2:21

Weekly Rite 4

By: semacdon

Movement is observed, copied, and passed on. It is learned, challenged, and changed by each generation. We are born movers and we are changed by the movement we make and the movement we see. Watching children move changes the way that I see moveme...

6:16

Technologies and Processes Group A--Challenge Innovation Project--Composting Ecology and Management--Professor Neher

By: kbburnha

Technologies and Processes Group A--Challenge Innovation Project--Composting Ecology and Management--Professor Neher Bay Burnham Francis Cundari Kyle Dorsey

58:38

Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)

By: clherric

Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...

1:02:54

Keeping a Focus on Equity & Access webinar (audio only)

By: clherric

While farmers are shifting methods of sales and distribution, many are also continuing and developing practices that address community food access, broader food system justice goals, and other ways of addressing equity right at the farm level. Pl...

1:47

Late Season Defoliators

By: uvmext

As late summer progresses so-called late-season defoliators are beginning to become visible in Vermont woods. Two such insects are maple leaf cutter and maple trumpet skeletonizer. The first report of damage from maple leaf cutter was in 1911 when...

1:19

Organic Maple Syrup

By: uvmext

Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...

1:49

2020 Crop Update #3

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...

1:02:05

​Regenerative Tourism & Agriculture

By: rcbartle

Agritourism operations are in a unique and potentially impactful position to incorporate and showcase regenerative agricultural practices. This session will describe the principles of regenerative agriculture and discuss how they are shaping a fut...

1:00:13

Indigenous & Tribal Perspectives on Agritourism

By: rcbartle

Celebrating sovereignty and demonstrating the uniqueness of all tribes, this conversation seeks to broaden understanding of indigenous-led agritourism initiatives with a focus on the unity of human and ecological communities. Presentations will ex...