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Results for: 'Covering both the Assignment Tool and the Grade Center'
This workshop introduces broad principles for designing courses that are inclusive, flexible, and organized to align course goals, assignments, and assessments. By the end of this workshop, participants will have articulated well-formed goals fo...
Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...
Late summer, while leaves are still green is a good time to assess the trees in your sugarbush. Weak or declining individuals will show areas of crown dieback. Trees with more than 75% dieback will likely not survive but are still competing for li...
Maple sap, what's in it? Maple sap is a dilute solution of mainly water (95-99%) and sugar (1-5%), along with trace amounts of other substances, including: organic acids, free amino acids, protein, minerals, and phenolic compounds. Sap coming dire...
HDFS 161 Episode 18 Crime & Punishment
Professor Shelton Outlines a develecological understanding of crime and punishment. He describes the development of criminal behavior and thinking, the developmental and ecological ingredients that go into a criminal developmental trajectory, the...
Nutrition Podcast: Picky Eating
Lots of us have little ones in our lives who may be picky eaters, and many of us wonder why and how they developed their limited palettes?! Join us in this episode of “Food for Thought,” where we tackle the difficult topic of raising a picky eater...
Vermont’s Long-term Rare Plant Monitoring in a Changing World
This was presented by Aaron Marcus as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Vermont Department of Fish & Wildl...
