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Chapt 2 Four Major Bacterial Pathogens of Concern
This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...
Food Allergens Identified and Control Measures for the Restaurant
This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...
Online Tools for Understanding Major + Career Connections
This short video demonstrates some online tools to help students make connections between choice of major and career path.
For this weekly rites, I didn't have any particular expectations in mind. At the time I was feeling rather tired and cold; which is probably why I tended to go for slow movements and keeping my limbs close to my core. One thing I found a little ...
Writing the Proposal Pitch Page
OVPR Grant Proposal Manager Jeralyn Haraldsen, Ph.D., discusses the "pitch" page of a proposal: the first page of the major prose section of a proposal. Reviewers will likely come to a general decision about you, your idea, and the clarity of your...
