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Results for: 'FAAN “Improving Clinical Practice through Informatics: A neurologist informaticist’s experiences”'
A Culinary Lens on Agritourism
Food is an ultimate connector and a big part of why we travel. We share stories, form relationships and build communities around the table, and through our culinary traditions. In this gathering, we will hear stories from around the world of the r...
Improving the Accessibility and Efficacy of the UVMMC CHNA to Populations Experiencing Homelessness
PHP Group 3- Recommendations for the CHNA to better serve, access, and learn from the population experiencing homelessness supplied by survey and key informant interview data.
To understand barriers affecting collaboration between social service providers and community health providers in order to promote research-based improvements in health outcomes in rural populations.
Faculty/Staff: Join an Interest Group through Handshake
Steps outline how faculty & staff can connect to Career Interest Groups through a student Handshake Profile - enabling them to "see what students see" when they take advantage of these career resources.
Ancient Civilizations Through Monks
This takes us from Sumerians through contributions of the Austrian Monks,
Introduction to Carbohydrates Through Disaccharides
This video includes a discussion of CHO's in general through a discussion of mono and di saccharides
Some producers use membrane separation (called "reverse osmosis" or simply "RO" within the maple industry) in addition to evaporation with heat. In this process, sap is forced through membranes that have pores which are large enough for water to p...
Syrup clarity is one of the four basics of grading. Syrup that come right off the evaporator is cloudy. Most of the cloudiness found in unfiltered syrup is naturally occurring minerals such as calcium also known as sugar sand or niter. Syrup clari...