17:19

Types of Contamination and Major Factors Leading to Food Borne Illness

By: tpritcha

This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.

13:21

Chapter 1 Introduction

By: tpritcha

Introduction to the course, identifying what a food borne outbreak requires as well as identifying negatives associated with food borne illness linked to a restaurant

3:42

What is public health?

By: cnhoffor

HSCI 021 video assignment

4:41

A Quick Review of APA Citation Style

By: gatwood

This video will demonstrate the basics of how to cite books, articles, and websites in APA style.