36:46

Welding in the UVM Art Dept.

By: pdecause

A training video with the equipment in the Art Dept. shop. For use by sculpture students.

1:19

Organic Maple Syrup

By: uvmext

Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...

1:15:51

HDFS 161 Episode 15 Develecology of School

By: lshelton

Professor Shelton discusses the history of the Engineered Assembly Line paradigm for school and proposes an alternative paradigm based on Develecology.

20:57

Acting with an Accent: Russian [part 4 of 5]

By: danaref

Five-part audio course in learning to speak with a Russian accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or...

12:06

Qualitative Research Lecture Part 2

By: 97dconne

Qualitative Research Lecture Part 2

1:51

Add an RSS feed to Blackboard

By: iberrizb

How to add and RSS feed to Blackboard (focusing on the CDC)

13:51

Acting with an Accent: Russian [part 2 of 5]

By: danaref

Five-part audio course in learning to speak with a Russian accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or...

10:51

De-fogging the Eurocentric Lens: Okinawa and Gujarat Food Patterns; Part I

By: jpashko

Each video provides a brief description of the cultural food practices of Gujarat, India and Okinawa, Japan. By the end of the videos, you'll have an increased understanding of traditional food patterns, dietary assessment of common foods, challen...