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Chapt 2 Four Major Bacterial Pathogens of Concern
By: tpritcha
This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...
A Map-based Stock Change Approach for Fine-scale Biomass and Carbon Accounting in New York State
By: vmc
This was presented by Lucas Johnson as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Field-based forest inventories, l...