11:59

Chapter 2 Introduction to Contamination and How Food Becomes Contaminated

By: tpritcha

Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.

8:10

Food Co-op Wk01 Video01 Section01 (Incorporation)

By: lwarren

Food Co-op Wk01 Video01 Section01 (Incorporation)

10:26

el amohadon de plumas

By: garodrig

cortometraje animado en espanol

2:24

Introductory Speech

By: hyang

First week assignment