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Chapter 2 Introduction to Contamination and How Food Becomes Contaminated
By: tpritcha
Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.
A Tour of the Northeastern Forest Inventory Network (NEFIN)
By: vmc
This was presented by Xana Wolf as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. There are numerous continuous forest ...
