UVM Streaming

20:03

109 lect 7 beaming

By: dfeurzei

Beaming rules for clear rhythmic notation

8:21

Chapter 1: End of Life Choices in Vermont

By: 92csicca

Chapter 1: History of the right to die movement.

1:03:14

Culinary Innovation on the Farm

By: csherloc

AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...

9:41

Acting with an Accent: Farsi [part 6 of 6]

By: danaref

Six-part audio course in learning to speak with a Farsi accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or co...

11:25

De-fogging the Eurocentric Lens: Okinawa and Gujarat Food Patterns; Part 2

By: jpashko

Each video provides a brief description of the cultural food practices of Gujarat, India and Okinawa, Japan. By the end of the videos, you'll have an increased understanding of traditional food patterns, dietary assessment of common foods, challen...