Held on February, 1, 2022 at UVM this introductory seminar was designed to introduce evidence-based approaches, including the NAS Science of Effective Mentorship in STEMM report, to broaden participation of culturally diverse groups in STEMM field...
Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...
Tree-of-Heaven Community Science: Using the Map and Submitting a Report
This is the second training video for FEMC's community science project. 0:00-2:40- Identifying a Parcel to Visit 2:40-6:20- Submitting a Report (Did Find Tree-of-Heaven) 6:20-8:47- Submitting a Report (Didn't Find Tree-of-Heaven)
Producing pure maple syrup is a time honored tradition in Vermont. Whether you are a large producer filling drums and selling on the bulk market or a backyard producer making just enough for family and a few lucky friends, syrup quality is critica...
Tree-of-Heaven Community Science Project
This is the first training video for FEMC's community science project.
Although bucket spouts are still available, most spouts used in the maple industry currently are plastic and designed to be used with vacuum. Spouts are constructed of food-grade nylon or polycarbonate and are smaller in size (5/16" diameter) than...
Cancel or Modify an Appointment with the Undergrad Writing Center
A walk through of how to cancel or modify your appointment in WC Online for the Undergraduate Writing Center. The video has captions.
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US again in total production with 2.2 million gallons. That is 50% of all the syrup made in the country. Vermont suga...