UVM Streaming

Desired Characteristics of Barley for Malster and Brewer

This video touches on what a maltster would look for in the raw barley they were buying from the farmer as well as what the brewer is looking for in the malts they receive from the Malster

Introduction to Malts and Traits a Farmer Would Desire

This is an introduction to malts including the characteristics of raw barley as well as the traits that a farmer would be looking for in the barley they planted and harvested.

Three Methods of Beer Production

This video shows the steps for the three different methods of making beer.

Performing the Simple and the Gram Stain

This goes over both the simple stain and the Gram staining procedures

Lighting the Bunsen Burner

This video shows the preparation required before lighting a match, how to light the Bunsen Burner and how to Heat Fix the samples.

Setting up Your Samples for Staining

This video shows how to set up your samples on your slides so that you can stain your samples.

This is the video that addresses proteins materials

Functions of CHO are discussed

Polysaccharides

This video is about Polysaccharides