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Valorisation de circuits courts, par la Francophonie « Des options originales pour acheter local!
By: rcbartle
Le contexte pandémie en évolution a mis en lumière l’importance de valoriser les produits agroalimentaires sur les marchés locaux, de s’approvisionner localement, de commercialiser en circuits courts. À travers cette conférence, donnée en collabor...
​Creating Virtual Farm and Food Experiences
By: rcbartle
​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
Indigenous & Tribal Perspectives on Agritourism
By: rcbartle
Celebrating sovereignty and demonstrating the uniqueness of all tribes, this conversation seeks to broaden understanding of indigenous-led agritourism initiatives with a focus on the unity of human and ecological communities. Presentations will ex...
​Regenerative Tourism & Agriculture
By: rcbartle
Agritourism operations are in a unique and potentially impactful position to incorporate and showcase regenerative agricultural practices. This session will describe the principles of regenerative agriculture and discuss how they are shaping a fut...
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
By: uvmext
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
By: uvmext
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT
By: uvmext
Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT
Interview with Mark Bove, owner of Bove Brothers, Milton, VT
By: uvmext
Interview with Mark Bove, owner of Bove Brothers, Milton, VT