Search Results

Results for: 'Vagabonds and Tourists'

3:30

WeeklyRite 1 -- Animals

By: eseyler

When I began the video, I just wanted to dance on a soft surface! As I moved, the mat became a floating zoo or arc that I navigated as if I were exploring or trapped. Alligator, lizard, monkey, insect. I ran out of ideas and almost stopped at 7 mi...

1:30:27

KM Panel Discussion February 2016

By: ctl

KM Panel Discussion February 2016 Kroepsch-Maurice Award for Excellence in Teaching recognizes faculty in each of the academic ranks who have demonstrated excellence in classroom teaching, ability to motivate and challenge students, and the capa...

2:58

Weekly Rites #7 Briana Leger

By: bleger

For this weekly rites, I had a pretty clear idea of what I wanted when I started... and then I saw a slinky and I threw that idea into the trash. In class this week, we talked a little bit about the concept of playing and how important that is, a...

0:57

Weekly Rites #10 - Zoey November

By: znovembe

For the final weekly rite, I went back and watched all my previous weekly rites and picked out moments and movements that I really liked. I pieced some of them together, and picked a song at random to dance to, which ended up fitting well and addi...

9:14

Intuitive Eating

By: rhaselga

Hi there! In this week's podcast we explore all things around Intuitive Eating. We delve into the principles of intuitive eating and how that may look different for everyone. By looking into personal stories and feelings around intuitive eating, w...

48:29

Backward Inclusive Design

By: ctl

This workshop introduces broad principles for designing courses that are inclusive, flexible, and organized to align course goals, assignments, and assessments. By the end of this workshop, participants will have articulated well-formed goals fo...

1:34

Contest Entry

By: uvmext

Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...

0:53

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

0:46

Regulations

By: uvmext

Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...