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Personal Hygiene and Work Attire
This video discusses personal hygiene, hair nets, uniforms and other items of interest when working in the food service industry.
Reporting an Illness, When to Restrict or Exclude Workers
This video indicates how to make sure employees report their illnesses if appropriate as well as what to do if an employee has certain illnesses. This can range from excluding them from your facility completely to restricting them from working in ...
sentential translations 1 PHIL013AB
A video on how to translate sentences from English to our notation using the five main connectives
proofs vI double negation double arrow PHIL013
A video of just over six minutes about doing proofs with four new rules: or in, double negation, and double arrow in and out.
Chapter 4 Introduction and Preventing Cross Contamination of Foods
This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.
Chapter 4 Temperature Abuse and Temperature Monitoring Part 1
This video introduces the idea of temperature abuse, the temperature danger zone and different means by which to check and monitor temperatures.
Chapt 4 Temperature Monitoring, Probe Maintanence and Calibrations
This video discusses how to maintain and calibrate temperature monitoring devices as well as defining the required accuracy of thermometers.
conditional derivation proofs PHIL 013C
A nine-minute video about conditional derivation, a new kind of rule. Listen closely for a special appearance from a squeaky raccoon.