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Food Allergens Identified and Control Measures for the Restaurant

This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...

14:10

Proper Hand Washing and Hand Care

By: tpritcha

This video discusses how to wash hands, when to wash hands and what other items need to be addressed when thinking of your hands.

7:42

Wounds, Gloves and Bare Hand Contact

By: tpritcha

This video identifies why wounds are an issue as well as how to properly use gloves. The discussion centers around proper use of gloves. Finally, there is a brief discussion of situations in which bare hand contact is allowed.

9:47

Personal Hygiene and Work Attire

By: tpritcha

This video discusses personal hygiene, hair nets, uniforms and other items of interest when working in the food service industry.

11:41

Reporting an Illness, When to Restrict or Exclude Workers

By: tpritcha

This video indicates how to make sure employees report their illnesses if appropriate as well as what to do if an employee has certain illnesses. This can range from excluding them from your facility completely to restricting them from working in ...