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Results for: 'UVM; University of Vermont; UVM Continuing and Distance Education'
Plastic, Glass, or Tin: Which is Best? Maple syrup is packed in a variety of retail containers. Glass allows the color and clarity of maple syrup to clearly show. A wide range of designs available. Best for maintaining flavor of syrup. Plastic bes...
Like people, plants have strong mechanisms to prevent the spread of microorganisms within their tissues. Trees are capable of "walling off" wounds to prevent infections from spreading throughout the tree. This healing process also slows, and event...
Syrup clarity is one of the four basics of grading. Syrup that come right off the evaporator is cloudy. Most of the cloudiness found in unfiltered syrup is naturally occurring minerals such as calcium also known as sugar sand or niter. Syrup clari...
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Introduction to Malts and Traits a Farmer Would Desire
This is an introduction to malts including the characteristics of raw barley as well as the traits that a farmer would be looking for in the barley they planted and harvested.
Nutrient Forms: Barley vs Yeast Desired
This video identifies the form the CHO and Proteins are in within the barley kernel and then what the form is that the yeast need. Diastatic Power is introduced.
Preparation, Steeping and Introduction to Germination
This is a discussion of evaluation/preparation of the malts, the steeping process and an introduction to the germination chambers which will be used.
