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Screencast presentation with basic information about the Honors College's two partner programs: 1) the Principia Honors Consortium at the University of Glasgow in Scotland and 2) University College Maastricht at Maastricht University in the Nether...
Studying Abroad as an HCOL Student
Screencast presentation meant to help HCOL students plan the timing of a semester abroad around their pre-thesis requirements. Also provides a very basic overview of the study abroad planning process, as well as some ideas for seeking out funding ...
Tree-of-Heaven Community Science Project
This is the first training video for FEMC's community science project.
Producing pure maple syrup is a time honored tradition in Vermont. Whether you are a large producer filling drums and selling on the bulk market or a backyard producer making just enough for family and a few lucky friends, syrup quality is critica...
Tree-of-Heaven Community Science: Using the Map and Submitting a Report
This is the second training video for FEMC's community science project. 0:00-2:40- Identifying a Parcel to Visit 2:40-6:20- Submitting a Report (Did Find Tree-of-Heaven) 6:20-8:47- Submitting a Report (Didn't Find Tree-of-Heaven)
Held on February, 1, 2022 at UVM this introductory seminar was designed to introduce evidence-based approaches, including the NAS Science of Effective Mentorship in STEMM report, to broaden participation of culturally diverse groups in STEMM field...
Innovative Ways to Sell Agricultural Products Direct to Consumers
The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...
Valorisation de circuits courts, par la Francophonie « Des options originales pour acheter local!
Le contexte pandémie en évolution a mis en lumière l’importance de valoriser les produits agroalimentaires sur les marchés locaux, de s’approvisionner localement, de commercialiser en circuits courts. À travers cette conférence, donnée en collabor...
Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...