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Results for: 'MD The Whole Story of Holistic Application Review: Best practices for inclusive recruitment and diversity-promoting retention in Graduate Medical Education'

11:03

Performing the Simple and the Gram Stain

By: tpritcha

This goes over both the simple stain and the Gram staining procedures

45:13

MU 060 MIDI

By: dfeurzei

An overview of MIDI and the difference between MIDI and audio

7:25

proofs with modus tollens and wedge out PHIL013AB

By: mcweiner

A video explaining two proof rules, modus tollens and wedge out, which can be used in proofs for PHIL013.

3:10

CS021 - Math and Random Libraries

By: rdasari

CS021 - Math and Random Libraries

0:44

Color 1

By: uvmext

Why is maple syrup different colors? Pure maple syrup ranges in color from light golden amber to dark reddish brown. Over the course of the maple production season, the color of maple syrup produced in an individual maple operation will gradually ...

1:46

Syrup Clarity

By: uvmext

Syrup clarity is one of the four basics of grading. Syrup that come right off the evaporator is cloudy. Most of the cloudiness found in unfiltered syrup is naturally occurring minerals such as calcium also known as sugar sand or niter. Syrup clari...

0:41

The First Sugarmakers

By: uvmext

Who were the first sugar makers? Many believe native Americans were the first to collect sugar from maple trees in North America. In fact, it was probably squirrels. Squirrels have been observed collecting encrusted sugar from the end twigs they n...

0:51

Tubing

By: uvmext

Although sap is still collected by some maple producers in buckets or plastic bags, the majority of maple sap is currently collected using plastic spouts and a network of tubing lines. The standard tubing used for the lines that run from tree to t...

1:40

2020 Crop Update #1

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US again in total production with 2.2 million gallons. That is 50% of all the syrup made in the country. Vermont suga...