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College Life in a Pandemic - Final Presentations
Two final group presentations from Dec. 11, 2020 by students in GEOG186/GSWS195 "Qualitative Research Methods". The projects were part of the Civic Learning element of the course. One group examined "Experiencing and Enacting College Life in a Pan...
Weekly Rites #7 - Zoey November
This week, I decided to take inspiration from a new source - a chemistry lecture! I had a lot of fun with it. Sometimes I tried to express very literally what the lecturer was explaining, and other times I simply allowed the auditory input to info...
Topics discussed include: who is responsible for budget development at UVM; how a budget is used by reviewers and program officials; the budget tools available; budget prep best practices; budget justification best practices; different types of co...
proofs with modus tollens and wedge out PHIL013AB
A video explaining two proof rules, modus tollens and wedge out, which can be used in proofs for PHIL013.
Vermont produces more maple syrup than any US state. According to statistics from the USDA, Vermont made over 2.2 million gallons of syrup in 2020. The crop is made by sugar makers with operations of all sizes. The average size of operation in Ver...
Preparation, Steeping and Introduction to Germination
This is a discussion of evaluation/preparation of the malts, the steeping process and an introduction to the germination chambers which will be used.
Chapt 2 Biological Contamination and FATTOM
This is an introduction to the concept of biological contamination and ends with a discussion of FATTOM. FATTOM is an acronym used to identify means of controlling microbial growth.
HST67/ENVS167#3-4_Patterns of Change and Continuity
Lecture on endogenous and exogenous factors shaping patterns of rise and fall