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Results for: 'Brown and Black Bears used in Circuses'
A Map-based Stock Change Approach for Fine-scale Biomass and Carbon Accounting in New York State
This was presented by Lucas Johnson as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Field-based forest inventories, l...
College Life in a Pandemic - Final Presentations
Two final group presentations from Dec. 11, 2020 by students in GEOG186/GSWS195 "Qualitative Research Methods". The projects were part of the Civic Learning element of the course. One group examined "Experiencing and Enacting College Life in a Pan...
Barriers for Emerging Tree Planting Strategies in Response to Global Change
This was presented by Peter Clark as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Field-based forest inventories, lik...
Weekly Rites #7 - Zoey November
This week, I decided to take inspiration from a new source - a chemistry lecture! I had a lot of fun with it. Sometimes I tried to express very literally what the lecturer was explaining, and other times I simply allowed the auditory input to info...
Topics discussed include: who is responsible for budget development at UVM; how a budget is used by reviewers and program officials; the budget tools available; budget prep best practices; budget justification best practices; different types of co...
proofs with modus tollens and wedge out PHIL013AB
A video explaining two proof rules, modus tollens and wedge out, which can be used in proofs for PHIL013.
Vermont produces more maple syrup than any US state. According to statistics from the USDA, Vermont made over 2.2 million gallons of syrup in 2020. The crop is made by sugar makers with operations of all sizes. The average size of operation in Ver...
Preparation, Steeping and Introduction to Germination
This is a discussion of evaluation/preparation of the malts, the steeping process and an introduction to the germination chambers which will be used.