Search Results

Results for: 'evaluation and diagnosis'

14:11

Chapt 2 Biological Contamination and FATTOM

By: tpritcha

This is an introduction to the concept of biological contamination and ends with a discussion of FATTOM. FATTOM is an acronym used to identify means of controlling microbial growth.

11:25

Deliberate Contamination, ALERT and Responding to a FBO

By: tpritcha

This video identifies who might try to deliberately contaminate your product, how you can use the ALERT system to prevent such issues and finally what you should do should you suspect a FBO at your facility.

14:10

Proper Hand Washing and Hand Care

By: tpritcha

This video discusses how to wash hands, when to wash hands and what other items need to be addressed when thinking of your hands.

9:47

Personal Hygiene and Work Attire

By: tpritcha

This video discusses personal hygiene, hair nets, uniforms and other items of interest when working in the food service industry.

6:15

proofs vI double negation double arrow PHIL013

By: mcweiner

A video of just over six minutes about doing proofs with four new rules: or in, double negation, and double arrow in and out.

46:02

Decision-making: PrOACT and SMART analysis

By: jmurdoch

Decision-making: PrOACT and SMART analysis

51:30

Water and Adjuncts

By: tpritcha

Water and Adjuncts

8:49

Fresh Fruits and Vegetables Program- Podcast

By: kvidrio

a delving into the innerworkings of the FFVP

7:49

Dilly Bean Introduction and Prelab Assignment

By: tpritcha

Discussion of the dilly bean process and the unit operations we will be addressing