Search Results
Results for: 'special education'
Excerpts from the SIGGRAPH Video Review, issue30, "Special Issue,Visualization:State of the Art" highlighting the early days of PIXAR before it became a media giant.
The One About Fat Soluble Vitamins
In this video we talk about the fat soluble vitamins, A, D, E, and K! Check out what makes each one special, and in what foods or other sources you can find them. Fat vs. Water Soluble Vitamins - 0:56 Vitamin Functions - 2:01 Vitamin A - 2:5...
The One About Water-Soluble Vitamins
Today we talk about the water-soluble vitamins, vitamins B and C! What makes them special, how are they helpful to our bodies, where can you find them? We talk it all through with some Beyoncé tie-ins in this video! Vitamin C -1:34 The B Vi...
Human Populations and Domestication of Barley
This video includes a look at the increase in human populations with a special emphasis on the importance of the domestication of barley leading in part to the development of an agrarian society.
conditional derivation proofs PHIL 013AB
A nine-minute video about conditional derivation, a new kind of rule. Listen closely for a special appearance from a duck. (Edited to add: the squeaking thing is actually a raccoon)
College Life in a Pandemic - Final Presentations
Two final group presentations from Dec. 11, 2020 by students in GEOG186/GSWS195 "Qualitative Research Methods". The projects were part of the Civic Learning element of the course. One group examined "Experiencing and Enacting College Life in a Pan...
Chap 2 Viruses Parasites and Fungi
Discussion of general characteristics of each. Special discussion of both Hepatitis A and Norovirus. Parasites includes mention of worms and importance of knowing that fish to be served raw or undercooked must be frozen first to kill worms. Trichi...
Food Allergens Identified and Control Measures for the Restaurant
This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...