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Results for: 'high-level overview'

1:55

Diatomaceous Earth (DE) Filtering

By: uvmext

Just as the sugars found in sap become concentrated during boiling, so too are the naturally occurring minerals found in sap. As the concentration of minerals increases in the sap, it approaches, then exceeds the point of saturation. When that hap...

1:32

Sugar Maple Seeds

By: uvmext

Sugar makers and community members alike have noticed a large number of sugar maple seedlings this spring. These first year trees were the result of a large seed year in 2019. Sugar maples begin producing seed when they are about 40 years old or 8...

1:21

Verbal Atom Cracking

By: mbroder

High school choice

4:14

Homegrown

By: waw

Four adventurers explore steep secret powder couloirs amongst the high peaks of Vermont's backcountry. Awarded Best in Show at 2021 UVM ski and ride video competition.

22:15

Leveraging Community Science to Complement Professional Field Surveys and Fill Data Gaps for Invasive Insects

By: vmc

This was presented by Mitchell O'Neill as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Invasive insects like spotted ...

3:35

Field Education - Skill Level

By: socwork

Field Education Training Video

20:34

Example screencast for Major Project 1

By: mrosen

This is meant as an example of the sectons, content, pacing, detail level etc. for your presentations (screencasts) for Major Project 1. (The topic has nothing to do with your Sensory Toy assignment.) I recognize that the coordinators may not be ...

1:02:54

Keeping a Focus on Equity & Access webinar (audio only)

By: clherric

While farmers are shifting methods of sales and distribution, many are also continuing and developing practices that address community food access, broader food system justice goals, and other ways of addressing equity right at the farm level. Pl...

47:20

HST67/ENVS167#3-2_Village-Level Society

By: anbuchan

Second lecture in series on agriculture-based states.