Search Results
Results for: 'Getting Started'
For this weekly rites, I had a pretty clear idea of what I wanted when I started... and then I saw a slinky and I threw that idea into the trash. In class this week, we talked a little bit about the concept of playing and how important that is, a...
Made it to week 10! Since my last few videos have been on the longer side, I wanted to try making something shorter. I was thinking about the body mapping we had done in class, and started feeling my collar bone. I liked playing with the speed ...
This 8 minute video is a broad introduction to career resources at UVM. After watching, students will be able to: • Articulate what it means to be “Career-Ready†• Describe how the UVM Career Center can help you throughout your time...
Networking and Building Your Online Professional Presence
This 9 minute video covered the essential of building and tending to your personal brand online. It will help students: 1) Understand the impact of their online presence: what potential employers are looking for / concerned about 2) Know wh...
Join us online or by phone for a conversation with Zac Smith from UVM Extension Farm Viability to provide an overview of how to get started online, following up on his terrific conversation with the UVM Extension Ag. Engineering podcast. Having a...
State Garden - Family Business Forum
Mark DeMichaelis (’87), President and CEO of State Garden Inc., shares how three generations of his family transformed their small celery processing and re-packaging business started in 1937, to become a top producer of sustainably sourced organic...
Student Voice - Benjamin Harbaugh
Ben talks about getting real-life experience in his student teaching placements.
Most of my weekly rites up til now have been less "dance-y" but after seeing Sean Dorsey Dance perform on Friday night, I was inspired improvise focusing on gesture and hand/arm-initiated movement. I like dancing in response to performances that I...
The Vermont maple law requires packaged maple syrup have a density of between 66.9 and 68.9 degrees Brix. Brix is a measure of sugar concentration in a pure sugar solution. Although we know there are other many dissolved minerals in maple syrup th...