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Chapt 2 Four Major Bacterial Pathogens of Concern
This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...
Chapt 2 Chemical and Physical Hazards
This is a video identifying chemical hazards and their sources. Physical hazards are also identified and control measures are identified.
Food Allergens Identified and Control Measures for the Restaurant
This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...
sentential translations 1 PHIL013AB
A video on how to translate sentences from English to our notation using the five main connectives
University Scholar Lecture Series - Joseph Acquisto, Ph.D.
Lecture recording of the University Scholar Lecture Series with Dr. Joseph Acquisto, Ph.D.
proofs vI double negation double arrow PHIL013
A video of just over six minutes about doing proofs with four new rules: or in, double negation, and double arrow in and out.