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College Life in a Pandemic - Final Presentations
Two final group presentations from Dec. 11, 2020 by students in GEOG186/GSWS195 "Qualitative Research Methods". The projects were part of the Civic Learning element of the course. One group examined "Experiencing and Enacting College Life in a Pan...
Charles T. Driscoll, Professor of Environmental Systems; Professor of Civil & Environmental Engineering, Department of Civil and Environmental Engineering, Syracuse University, Syracuse, NY, presents the day two plenary at the 2020 FEMC Conference...
This was presented by Christopher Woodall. This presentation was part of a series of contributed talks from the 2020 FEMC Annual Conference hosted virtually for the first time. For more content from the 2020 conference please go to https://www.uvm...
How to Use Zotero with Microsoft Word
This video will show you how to use the Zotero plugin for Microsoft word to generate references and a bibliography.
University Scholar Lecture Series - Asim Zia, Ph.D.
University Scholar, Asim Zia, Ph.D., Lecture recording.
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
Susceptible Populations Preventing Issues and Government Agencies
This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.
Chapter 2 Introduction to Contamination and How Food Becomes Contaminated
Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.