Search Results
Results for: 'Lunch and Learn'
Susceptible Populations Preventing Issues and Government Agencies
This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.
Chap 2 Viruses Parasites and Fungi
Discussion of general characteristics of each. Special discussion of both Hepatitis A and Norovirus. Parasites includes mention of worms and importance of knowing that fish to be served raw or undercooked must be frozen first to kill worms. Trichi...
Chapt 2 Chemical and Physical Hazards
This is a video identifying chemical hazards and their sources. Physical hazards are also identified and control measures are identified.
Chapter 4 Temperature Abuse and Temperature Monitoring Part 1
This video introduces the idea of temperature abuse, the temperature danger zone and different means by which to check and monitor temperatures.
Chapt 4 Temperature Monitoring, Probe Maintanence and Calibrations
This video discusses how to maintain and calibrate temperature monitoring devices as well as defining the required accuracy of thermometers.
HDFS 060 Episode 26 Family Diversity
Professor Shelton discusses the diversity among families, the many types of families and the diversity even within types. He argues that the type or form of a family is not as important as its functions and how its ecosystem facilitates or hinder...
Herbicide and Conservation Agriculture #1: Glyphosate & Atrazine
Dwight Lingenfelter, Penn State University Extension Weed scientist presents Glyphosate & Atrazine basics…how do they work, what are their benefits and risks, management factors to reduce risks to the environment and human health, considerations f...
State Garden - Family Business Forum
Mark DeMichaelis (’87), President and CEO of State Garden Inc., shares how three generations of his family transformed their small celery processing and re-packaging business started in 1937, to become a top producer of sustainably sourced organic...
