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Results for: 'UVM; University of Vermont; UVM Continuing and Distance Education'

1:42

Syrup Color

By: uvmext

In Vermont, Grade A maple syrup is divided into four distinct color classes. Those classes are Golden, Amber, Dark and Very Dark. The lightest grade of syrup, Golden, has the most delicate flavor. A lot of the time it will be made at the beginning...

16:39

Regeneration Response to Salvage Logging Following Tornado Disturbance

By: vmc

This was presented by Colby Bosley-Smith as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Understanding the influence ...

1:04:39

Getting Started with Online Sales (Audio Only)

By: clherric

s essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation m...

1:21:12

Kevin Gannon Keynote - Pivotal Pedagogy

By: ctl

Kevin Gannon, PhD was the keynote speaker at the remote conference, Pivotal Pedagogy, in May 2020. Dr. Gannon is the Director of the Center for Excellence in Teaching and Learning and Professor of History at Grand View University in Des Moines, Io...

1:06:32

Exploring the Diversity and Impact of Agritourism in Southern Africa

By: rcbartle

Agritourism ventures across Southern Africa offer critical and engaging portraits of how ecological conservation connects to cultural heritage and the tourism industry. This panel will highlight how agritourism is helping to develop rural economie...

1:04:40

Getting Started with Online Sales

By: clherric

As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation ...

19:17

Modeling Moose Habitat Suitability by Age, Sex, and Season in Vermont, USA based on GPS Radio-collar Data and Lidar Imagery

By: vmc

This was presented by Joshua Blouin. This presentation was part of a series of contributed talks from the 2020 FEMC Annual Conference hosted virtually for the first time. For more content from the 2020 conference please go to https://www.uvm.edu/f...

1:35

Thrips

By: uvmext

Pear thrips is a species of insect that while native to Europe and Eurasia has been present in the United States for over 100 years. This insect is slender and brown as an adult and just over one mm long with delicately fringed wings. Thrips were ...

50:40

Herbicide and Conservation Agriculture #3: Pesticide Records, Usage, Monitoring and Regulatory Requirements

By: kworkman

Doug Johnstone, Ag Resource Management Specialist IV for the Vermont Agency of Agriculture, explains the agency's role in herbicide use in VT. He covers regulatory– understanding how they track herbicide use, monitoring for ground and surface wat...