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Results for: 'Vermont COVID-19 Arrearage Assistance Program'
​Creating Virtual Farm and Food Experiences
​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...
LCOM PHP - Mental Health in Vermont Communities during the COVID-19 Pandemic
Second year medical students at the Larner College of Medicine at UVM work with United Ways of Vermont and the Public Health Department at UVM to create a project to assess community perceptions of need during the COVID-19 pandemic.
A Community Led Wood Ash Recycling Program to Restore Forest Nutrition in Muskoka, Ontario
This was presented by Shaun Watmough as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Almost a century of acidic depos...
Adapting Your Vermont Pick-Your-Own Operation in Response to Covid-19 (audio only)
A co-presentation offered by NOFA-VT in partnership with Vermont farmers, the Vermont Agency of Agriculture, Food & Markets, and UVM Extension to help growers plan adjustments to their u-pick operations in summer 2020.
Human-animal contact in the Anthropocene: The link between climate change and zoonotic disease
Short podcast about how climate change is contributing to the emergence of zoonotic diseases like COVID-19. By Kristen Werner
