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Results for: 'Vermont COVID-19 Arrearage Assistance Program'
The USDA released the estimates for the 2019 Vermont maple crop. The numbers show that Vermont produced just over 2 million gallons of syrup in 2019. This represents a nearly 50% of all the syrup produced in the US and just under 7% increase from ...
Vermont’s Long-term Rare Plant Monitoring in a Changing World
This was presented by Aaron Marcus as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Vermont Department of Fish & Wildl...
#ExpertsLive | Government Power in Times of Crisis
Lisa Holmes, Associate Professor of Political Science, University of Vermont Part of the #ExpertsLive series by the College of Arts & Sciences. In this talk, Professor Holmes looks at emergency powers, executive power, and federalism in the ...
Healthcare Delays during COVID-19 Oral Presentation
This presentation outlines the preliminary data collected in the state of Vermont on community members perceptions on healthcare delays due to COVID-19.
A recorded webinar/information session about the UVM College of Medicine Summer Medical Prep Program.
UVM Summer Medical Prep Program
Welcome video from Dr. Paula Tracy for the Summer Medical Prep Program.
Analyzing The Outcomes of a Comprehensive Pain Management Program
How might comprehensive pain programs help patients living with chronic pain? We analyzed the Comprehensive Pain Program through UVM Integrative Health to find out how completion of the program affected patients across health domains comprising ph...
Direct Sales, eCommerce & Agritourism for Vermont Farms (webinar)
As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation...
Poster presentation on financial stress in Vermont during Covid 19 era. The questions were part of a much larger survey which was conducted by United Way.