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Results for: 'UVM Connect'
Faculty/Staff: Join an Interest Group through Handshake
Steps outline how faculty & staff can connect to Career Interest Groups through a student Handshake Profile - enabling them to "see what students see" when they take advantage of these career resources.
This project touches on the concepts of Ayurveda and how they connect to herbalism, plants, and modern day practices.
​Creating Virtual Farm and Food Experiences
​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
Classroom Mics and Mic Packs - Connecting/Disconnecting
In this video, we describe how to connect and disconnect a classroom microphone to the mic packs, available in some campus classrooms.
Building a Regional Taste, Trade and Identity: International Case Study on Cider
This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...
Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...
Held on February, 1, 2022 at UVM this introductory seminar was designed to introduce evidence-based approaches, including the NAS Science of Effective Mentorship in STEMM report, to broaden participation of culturally diverse groups in STEMM field...
Welcome from Dr. Richard Galbraith, UVM Vice President for Research
Dr. Richard Galbraith, Vice President for Research, welcomes you to the UVM Office of the Vice President for Research (OVPR) website.