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Results for: 'UVM Connect'

0:39

How to Edit the UVM Libraries Link in Blackboard

By: danaref

This video will show you how to change the default "UVM Libraries" link in Blackboard from Howe Library to Dana Library.

1:00:26

An Online Conversation Series: Sourcing & Selling Vermont Food in the Time of Novel Coronavirus 19 (Audio only)

By: clherric

Join us online or by phone for a conversation with Zac Smith from UVM Extension Farm Viability to provide an overview of how to get started online, following up on his terrific conversation with the UVM Extension Ag. Engineering podcast. Having a...

9:43

UWC Senior Reflections 2020

By: sbolandc

In this captioned video, graduating Seniors reflect on what they gained during their time as writing tutors in the Undergraduate Writing Center at UVM.

47:31

UVM Herb Walk

By: bmunach

Katherine Elmer takes Plant-Based healing Medicine students on a virtual tour of the array of medicinal plants available on UVM's campus.

5:18

Introduction to Piazza - Integrating into UVM BlackBoard Course

By: rdasari

Integrating into UVM BlackBoard Course https://piazza.com/blackboard-easy-setup

3:09

New York Times (All Digital Access) - Claim Your Account

By: dsbenson

Short guide to claiming a UVM sponsored subscription to The New York Times website. All current UVM students, staff, and faculty are eligible for an account.

11:23

UVM_Software_&_Multi-Factor_Authentication

By: vrossi

An overview of UVM Software & where to obtain it. An overview of Multi-Factor Authentication / How to set it up / How to use it.

1:21:34

University of Vermont MS in Dietetics Open House - October 12

By: dnotte

In this 1-hour live virtual open house, you will meet the UVM MSD Program Director and recent program graduates. Join us to learn about the MSD community focus on practice through the lens of a sustainable food system, graduate courses to fulfill ...

3:35

UVM RA 2020-2021 Info Session

By: hyang9

Info session video of UVM Resident Advisor Recruitment for 2020 and 2021. Video/Voice by Sam Yang