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Hydrometers

By: uvmext

The Vermont maple law requires packaged maple syrup have a density of between 66.9 and 68.9 degrees Brix. Brix is a measure of sugar concentration in a pure sugar solution. Although we know there are other many dissolved minerals in maple syrup th...

2:01

Measuring Syrup Density

By: uvmext

Most people know that to make maple syrup you have to do a lot of boiling. You collect the sap from the trees and you evaporator the water while concentrating the sugars. You might not know that to determine if you actually have correct density sy...