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Results for: 'STEM'

1:01

Groundbreaking STEM Rehersal

By: waw

Testing 3 2 1 BANG!

2:08

Tapping

By: uvmext

Winter is almost over and spring is almost here; it's time to make maple syrup. Each season sugar makers have to drill a new hole if they want to collect sap. The reason for this has to do with how trees respond to wounds. When a hole is drilled i...

1:41:28

Teach STEM Students How to Learn

By: ctl

Teach STEM Students How to Learn: Metacognition is the Key! 2-22-2022

1:00

UVM CS Fair 2018

By: rdasari

The CS Fair is a UVM event which provides Computer Science students the opportunity to display web, app, and other computer related projects

1:00

NCWIT - Aspirations in Computing Awards 2019

By: rdasari

National Center for Women & Information Technology (NCWIT) Awards for Aspirations in Computing, Vermont Affiliate hosted at University of Vermont #WomeninSTEM #WomeninTech

1:00:16

Raven Baxter Keynote at the 2020 CMB/NGP Retreat

By: hbradstr

Raven Baxter, PhD, Nationally Acclaimed Science Communicator & Molecular Biologist presents: “Self-Advocacy and Resiliency in your STEM Journey” to the CMB/NGP community on August 26, 2020.

1:22

Hydrometers

By: uvmext

The Vermont maple law requires packaged maple syrup have a density of between 66.9 and 68.9 degrees Brix. Brix is a measure of sugar concentration in a pure sugar solution. Although we know there are other many dissolved minerals in maple syrup th...

2:01

Measuring Syrup Density

By: uvmext

Most people know that to make maple syrup you have to do a lot of boiling. You collect the sap from the trees and you evaporator the water while concentrating the sugars. You might not know that to determine if you actually have correct density sy...

0:42

Traditional Collection Methods

By: uvmext

Traditional methods of sap collection have changed over time. Initially, Native Americans created gashes in the stem, and directed sap into wooden or bark vessels. Early spouts were created by hollowing out small twigs, which were inserted into ta...