2020 Season Start

By: uvmext

Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...

Quality Survey Color

By: uvmext

Quality Survey Color

Quality Survey Density

By: uvmext

Quality Survey Density

Quality Survey Flavor

By: uvmext

Quality Survey Flavor

Maple Syrup Quality in the Retail Marketplace 2022

By: 84ccoope

This presentation shares results from a research project that tested hundreds of online maple syrup purchases according to current quality and grading standards. Recorded 09/07/2022

Using a new tool: Forest Impacts of Climate Change: Monitoring Indicators

By: vmc

This was presented by Pia Ruisi-Besares. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative...

Relative Effects of Functional Diversity and Structural Complexity on Late-successional, Northeastern Hardwood Forest Carbon

By: vmc

This was presented by Samantha Myers as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Understanding forest stand condi...

CDAE 3500 Conceptualization

By: 97dconne

CDAE 3500 Conceptualization video lecture

Internship Basics

By: career

Why Intern & what makes for a quality internship?