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Results for: 'Quality Indicators'

2:28

2020 Season Start

By: uvmext

Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...

1:09:18

Lecture: Herbal Support for Community Healing & Transformation (ENVS195OL3-PBHM2020)

By: kcelmer

Lecture in Module 6 -the final module. Sound quality for the video clip from adrienne marie brown is poor so you may choose to listen to it directly on Youtube here: https://youtu.be/ISKEnvcRmMs

3:09

Big Joe Stowe

By: waw

The late Big Joe Burrell with the Unknown Blues Band provide the soundtrack to this Stowe Mountain Resort promotional music video. Really low quality, but I do recognize David Goodman bending his knee down the Bruce. Also features classic runs fro...

1:24:32

What Every Dean and Director Needs to Know About Labor Relations in the New UVM Environment

By: kmalaney

Deans, Directors, and supervisors are navigating a new environment as more UVM employees have joined collective bargaining units. This video led by Peter Blackmer, Associate Chief HR Officer, offers valuable insights into how to better understand...

0:48

Containers

By: uvmext

Plastic, Glass, or Tin: Which is Best? Maple syrup is packed in a variety of retail containers. Glass allows the color and clarity of maple syrup to clearly show. A wide range of designs available. Best for maintaining flavor of syrup. Plastic bes...

52:51

Kelly Diggs-Andrews, Ph.D. UVM Seminar: Optimizing Inclusive and Culturally Responsive Mentoring Practices

By: rlynn1

Held on February, 1, 2022 at UVM this introductory seminar was designed to introduce evidence-based approaches, including the NAS Science of Effective Mentorship in STEMM report, to broaden participation of culturally diverse groups in STEMM field...

1:33

Vermont Operation Sizes

By: uvmext

Vermont produces more maple syrup than any US state. According to statistics from the USDA, Vermont made over 2.2 million gallons of syrup in 2020. The crop is made by sugar makers with operations of all sizes. The average size of operation in Ver...

1:40

Sugarbush Value

By: uvmext

The recent period of expansion in the maple industry has seen both established operations grow and many new operations start from scratch. Some real estate listings of land include estimated potential taps. But how many of those taps are actually ...

1:41

Bulk Syrup Sales

By: uvmext

According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...