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Results for: 'Prelude A Major'

13:30

Major Cell Components of Interest

By: tpritcha

This video touches on the major components of interest as well as indicating the importance of Phosphorus to the cell.

13:09

Chapt 2 Four Major Bacterial Pathogens of Concern

By: tpritcha

This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...

17:19

Types of Contamination and Major Factors Leading to Food Borne Illness

By: tpritcha

This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.

27:47

Class 9, Spring 20, with voice

By: mrosen

Voice narrated PPT for Class 9, intro to Major Project 2

7:54

Online Tools for Understanding Major + Career Connections

By: career

This short video demonstrates some online tools to help students make connections between choice of major and career path.

11:25

Food Allergens Identified and Control Measures for the Restaurant

By: tpritcha

This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...

3:04

Exploring Majors & Minors

By: career

5 quick tips to help you explore Majors & Minors available at UVM.

3:18

Conducting Final

By: eleisero

This is my conducting final video. I am doing Aria from the Orchestral Suite No. 3 in D Major by J.S. Bach, and arranged for voice by Malcolm V. Edwards.

32:46

Class 10, Spring 20, modeling

By: mrosen

Narrated Class 10 lecture. What is modeling and how it relates to Major Project 2