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Results for: 'Family Law'

4:35

Lawrence Shelton Welcomes Students to HDFS

By: lshelton

Lawrence Shelton welcomes new students to the Human Development and Family Studies program at UVM, and introduces himself.

1:21

End-of-life Choices in Vermont

By: 92csicca

Discuss the continuum of care at end of life with a special focus on Act 39, Vermont’s Death with Dignity law. We will review other care options including unwanted medical treatment, inappropriate medical treatment, voluntary stopping of eating ...

13:27

Chapter 5: End of Life Choices in Vermont

By: 92csicca

Chapter 5: Vermont's Act 39, Death with Dignity Law.

40:50

CIS 096 HIPAA, Caselaw and State Law

By: 01jpresc

Lecture addresses HIPAA, the Privacy Rule, civil and criminal caselaw, and a Florida Statute

2:20

Resume Bullets

By: career

Impactful descriptions of your experiences are essential to crafting a resume that will get you noticed. Get some great tips from AC, UVM Career Counselor & Pre-Law Advisor

1:29

Adulteration

By: uvmext

The law is very clear as to what can be sold as pure maple syrup; only the liquid derived by concentration and heat treatment of the sap of the maple tree. No processing that adds or removes naturally occurring soluble materials is allowed. This d...

1:22

Hydrometers

By: uvmext

The Vermont maple law requires packaged maple syrup have a density of between 66.9 and 68.9 degrees Brix. Brix is a measure of sugar concentration in a pure sugar solution. Although we know there are other many dissolved minerals in maple syrup th...

1:16

Maple Laws

By: uvmext

The law is very clear on what can be sold as pure maple syrup; only "the liquid derived by concentration and heat treatment of the sap of the maple tree". No processing that "adds or removes naturally occurring soluble materials" is allowed. This ...

1:40

2020 Crop Update #1

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US again in total production with 2.2 million gallons. That is 50% of all the syrup made in the country. Vermont suga...