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HST67/ENVS167#8-1 Rise of China
Lecture on the end of the short American Century, globalization, and the rise of China.
In Vermont, Grade A maple syrup is divided into four distinct color classes. Those classes are Golden, Amber, Dark and Very Dark. The lightest grade of syrup, Golden, has the most delicate flavor. A lot of the time it will be made at the beginning...
Although bucket spouts are still available, most spouts used in the maple industry currently are plastic and designed to be used with vacuum. Spouts are constructed of food-grade nylon or polycarbonate and are smaller in size (5/16" diameter) than...
This conversation with Center for Sustainable Agriculture Pasture Program Coordinator Jenn Colby and guests Beth Whiting and Bruce Hennessey of Maple Wind Farm, Greg Georgaklis from Farmers to You and staff from the Vermont Agency of Agriculture, ...
Virtual Farm & Food Events Webinar
As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...