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Results for: 'End-Product'
July 15 (Video #13) Substrate Utilization and End Product Formation
substrate utilization and end product formation
Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...
Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...
A Community Led Wood Ash Recycling Program to Restore Forest Nutrition in Muskoka, Ontario
This was presented by Shaun Watmough as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Almost a century of acidic depos...
Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...
End-of-life Choices in Vermont
Discuss the continuum of care at end of life with a special focus on Act 39, Vermont’s Death with Dignity law. We will review other care options including unwanted medical treatment, inappropriate medical treatment, voluntary stopping of eating ...
Chapter 2: End of Life Choices in Vermont: Terminology
Chapter 2: Terminology related to end of life choices in Vermont.