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Diatomaceous Earth (DE) Filtering
Just as the sugars found in sap become concentrated during boiling, so too are the naturally occurring minerals found in sap. As the concentration of minerals increases in the sap, it approaches, then exceeds the point of saturation. When that hap...
End-of-life Choices in Vermont
Discuss the continuum of care at end of life with a special focus on Act 39, Vermont’s Death with Dignity law. We will review other care options including unwanted medical treatment, inappropriate medical treatment, voluntary stopping of eating ...
CIS 096 HIPAA, Caselaw and State Law
Lecture addresses HIPAA, the Privacy Rule, civil and criminal caselaw, and a Florida Statute
Impactful descriptions of your experiences are essential to crafting a resume that will get you noticed. Get some great tips from AC, UVM Career Counselor & Pre-Law Advisor
The law is very clear as to what can be sold as pure maple syrup; only the liquid derived by concentration and heat treatment of the sap of the maple tree. No processing that adds or removes naturally occurring soluble materials is allowed. This d...
The Vermont maple law requires packaged maple syrup have a density of between 66.9 and 68.9 degrees Brix. Brix is a measure of sugar concentration in a pure sugar solution. Although we know there are other many dissolved minerals in maple syrup th...
The law is very clear on what can be sold as pure maple syrup; only "the liquid derived by concentration and heat treatment of the sap of the maple tree". No processing that "adds or removes naturally occurring soluble materials" is allowed. This ...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US again in total production with 2.2 million gallons. That is 50% of all the syrup made in the country. Vermont suga...