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Results for: 'Health and poverty'
Herbicide and Conservation Agriculture #1: Glyphosate & Atrazine
Dwight Lingenfelter, Penn State University Extension Weed scientist presents Glyphosate & Atrazine basics…how do they work, what are their benefits and risks, management factors to reduce risks to the environment and human health, considerations f...
Evolving Treatment Paradigms for Transgender and Gender Diverse Youth
The Vito Imbasciani, Ph.D., M.D. ’85 and George DiSalvo LGBTQ Health Equity Lecture entitled Evolving Treatment Paradigms for Transgender and Gender Diverse Youth by Jack Turban, M.D. Stanford University School of Medicine, recorded September 28, ...
OLLI Online Course: Stephen King’s Different Seasons: Four Novellas
Stephen King has described Different Seasons as “a book with stories in it about an offbeat prison break, an old man and a boy locked up in a gruesome relationship based on mutual parasitism, a quartet of country boys on a journey of discovery, ...
Movement is observed, copied, and passed on. It is learned, challenged, and changed by each generation. We are born movers and we are changed by the movement we make and the movement we see. Watching children move changes the way that I see moveme...
Technologies and Processes Group A--Challenge Innovation Project--Composting Ecology and Management--Professor Neher Bay Burnham Francis Cundari Kyle Dorsey
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
This conversation with Center for Sustainable Agriculture Pasture Program Coordinator Jenn Colby and guests Beth Whiting and Bruce Hennessey of Maple Wind Farm, Greg Georgaklis from Farmers to You and staff from the Vermont Agency of Agriculture, ...
Keeping a Focus on Equity & Access webinar (audio only)
While farmers are shifting methods of sales and distribution, many are also continuing and developing practices that address community food access, broader food system justice goals, and other ways of addressing equity right at the farm level. Pl...
Virtual Farm & Food Events Webinar
As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...