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Results for: 'Health and poverty'

46:59

Herbicide and Conservation Agriculture #2: Communicating to the public about the pros/cons of herbicides in our cropping systems and the role they play in sustainable agriculture.

By: kworkman

Dr. Terence Bradshaw, Assistant Professor Specialty Crops Production and Director of the Horticulture Research & Education Center, University of Vermont Communicating to the public about the pros/cons of herbicides in our cropping systems and the...

1:35

Syrup Quality - Density

By: uvmext

Producing pure maple syrup is a time honored tradition in Vermont. Whether you are a large producer filling drums and selling on the bulk market or a backyard producer making just enough for family and a few lucky friends, syrup quality is critica...

1:03:14

Culinary Innovation on the Farm

By: csherloc

​AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...

1:18:21

Working Session: Exploring Benefits and Challenges of Phenology Monitoring in the Northeast

By: vmc

This was a working session led by Alyssa Rosemartin and Alana Russell as a part of the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Phenology is critical to ecosystem...

17:02

Decadal Changes in Forest Adaptability and Vulnerability to Climate, Insects, and Disease

By: vmc

This was presented by Soren Donisvitch as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. United States forests east of ...

21:38

A Community Led Wood Ash Recycling Program to Restore Forest Nutrition in Muskoka, Ontario

By: vmc

This was presented by Shaun Watmough as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Almost a century of acidic depos...

5:50

University of Vermont Biology Thanksgiving: Gratitude in Science

By: tsoleary

Thanksgiving is traditionally a time to take a step back from the day-to-day grind and take a mental inventory of the things for which we are grateful: our family, friends, colleagues, homes, & health. This is especially important in a brutal year...

2:21

Housing and Living Environment - Group 13

By: awrosent

Our poster explored the relationship between housing quality and stability and health outcomes.

12:41

Susceptible Populations Preventing Issues and Government Agencies

By: tpritcha

This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.