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Results for: 'UVM; University of Vermont; UVM Continuing and Distance Education'

1:05

WFB 224 Intro to systems thinking lab

By: nwaring

This is a LOOPY narrated video describing the major parts of the Grant and Grant 1993 paper assigned for the first lab of WFB 224.

4:41

A Quick Review of APA Citation Style

By: gatwood

This video will demonstrate the basics of how to cite books, articles, and websites in APA style.

17:19

Types of Contamination and Major Factors Leading to Food Borne Illness

By: tpritcha

This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.

13:09

Chapt 2 Four Major Bacterial Pathogens of Concern

By: tpritcha

This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...

11:25

Food Allergens Identified and Control Measures for the Restaurant

By: tpritcha

This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...

7:42

Wounds, Gloves and Bare Hand Contact

By: tpritcha

This video identifies why wounds are an issue as well as how to properly use gloves. The discussion centers around proper use of gloves. Finally, there is a brief discussion of situations in which bare hand contact is allowed.

1:00:58

HumaniTEAs Time: Conversations with Scholars - Luis Vivanco

By: imorgens

First session of the HumaniTEAs Time: Conversations with Scholars series, featuring Prof. Luis Vivanco (Anthropology; Humanities Center) and Prof. Ilyse Morgenstein Fuerst (Religion; Humanities Center)

24:32

LAT 001 Lab 11

By: mcmcinti

Pluperfect tense, locative case, using prepositions for motion to and from a place

8:01

Chapter 4 Introduction and Preventing Cross Contamination of Foods

By: tpritcha

This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.