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Chap 2 Viruses Parasites and Fungi
Discussion of general characteristics of each. Special discussion of both Hepatitis A and Norovirus. Parasites includes mention of worms and importance of knowing that fish to be served raw or undercooked must be frozen first to kill worms. Trichi...
Chapt. 2 Plant Toxins, Mushrooms and Seafood Toxins
The video identifies plant and seafood related biological toxins. These include poisonous mushrooms, honey from mountain laurel, Raw Fava Beans as well as Scombroid poisoning (histamine), Ciguatera poisoning as well as red tide in shellfish and sy...
Chapt 2 Chemical and Physical Hazards
This is a video identifying chemical hazards and their sources. Physical hazards are also identified and control measures are identified.
PHP 11: Next Generation Cancer Screenings
Our PHP group helped the Next Generation Cancer Screening group, better known as Less Cancer, by surveying individuals on their understanding of the utility of cancer screenings. We assessed participants' understanding of screening as it pertains...
"Graduation" is a collection of recordings of some of my favorite songs that I learned during my time here at UVM. It was also my senior project as a Music Technology & Business major. All songs were recorded during the Spring 2021 semester in the...
A sneak peak of what NFS 43: Fundamentals of Nutrition is all about. Music: Nina Simone - Feeling Good (Bassnectar Remix)
State Garden - Family Business Forum
Mark DeMichaelis (’87), President and CEO of State Garden Inc., shares how three generations of his family transformed their small celery processing and re-packaging business started in 1937, to become a top producer of sustainably sourced organic...
