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Results for: 'maker spaces'

37:05

Faculty Focus: Jenn Karson on Maker Spaces on Campus

By: jadickin

Innovation and Entrepreneurship Learning Community Faculty member Jenn Karson, director of the Engineering "FabLab" and faculty member in Studio Art gives an overview of on campus and local maker spaces.

3:42

Contemporary IV Weekly Rites 1

By: jpowers2

This is my first video this semester, and I just played around with different spaces in Mann Hall as well as I was exploring different contrasting and similar sounds that went along with my movement for this week.

10:09

New Metropolis - Part 2

By: mcope

Part 2 of The New Metropolis -- building on the economic processes identified in part 1, what do these spaces look like in real cities?

1:22

Hydrometers

By: uvmext

The Vermont maple law requires packaged maple syrup have a density of between 66.9 and 68.9 degrees Brix. Brix is a measure of sugar concentration in a pure sugar solution. Although we know there are other many dissolved minerals in maple syrup th...

56:06

College Life in a Pandemic - Final Presentations

By: mcope

Two final group presentations from Dec. 11, 2020 by students in GEOG186/GSWS195 "Qualitative Research Methods". The projects were part of the Civic Learning element of the course. One group examined "Experiencing and Enacting College Life in a Pan...

1:40

Sugarbush Value

By: uvmext

The recent period of expansion in the maple industry has seen both established operations grow and many new operations start from scratch. Some real estate listings of land include estimated potential taps. But how many of those taps are actually ...

2:01

Measuring Syrup Density

By: uvmext

Most people know that to make maple syrup you have to do a lot of boiling. You collect the sap from the trees and you evaporator the water while concentrating the sugars. You might not know that to determine if you actually have correct density sy...

1:49

2020 Crop Update #2

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US in total taps with 6.15 million statewide. New York had the next highest number of taps with 2.8 million. Combined...

2:28

2020 Season Start

By: uvmext

Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...