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Results for: 'Not Just A Paycheck'
Lantigua: Antibiotic Resistance Podcast
Who will I want the audience to be? I want the audience to be people who enjoy learning about the mysteries of the world but may not have a degree in science. I love listening to all kinds of podcasts and how they can highlight and teach about...
Adding and Filtering the PurCard Not Finished Pivot Grid
The PurCard Not Finished Pivot Grid is based on the PurCard Not Finished Query. This is a training video showing how to add the PurCard Not Finished Pivot Grid to a homepage of your choosing. It also contains information filtering the pivot grid...
All green plants, which includes trees, need sunlight to produce energy for survival. Some trees can satisfy their basic needs with less light than others. Sugar and red maples are two examples of such trees. They are both considered shade-toleran...
Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...
A weekly rite where I "disregard" the frame, and myself in it, entirely...or attempt something along those lines. The Frame. The Frame of Reference. Perspective. Viewpoint. Angle. What is framed is not important. My placement in the Frame is not i...
Syrup clarity is one of the four basics of grading. Syrup that come right off the evaporator is cloudy. Most of the cloudiness found in unfiltered syrup is naturally occurring minerals such as calcium also known as sugar sand or niter. Syrup clari...
Most of my weekly rites up til now have been less "dance-y" but after seeing Sean Dorsey Dance perform on Friday night, I was inspired improvise focusing on gesture and hand/arm-initiated movement. I like dancing in response to performances that I...
The USDA released the estimates for the 2019 Vermont maple crop. The numbers show that Vermont produced just over 2 million gallons of syrup in 2019. This represents a nearly 50% of all the syrup produced in the US and just under 7% increase from ...
Most people know that to make maple syrup you have to do a lot of boiling. You collect the sap from the trees and you evaporator the water while concentrating the sugars. You might not know that to determine if you actually have correct density sy...