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Introduction to Carbohydrates Through Disaccharides
This video includes a discussion of CHO's in general through a discussion of mono and di saccharides
Vermont produces more maple syrup than any US state. According to statistics from the USDA, Vermont made over 2.2 million gallons of syrup in 2020. The crop is made by sugar makers with operations of all sizes. The average size of operation in Ver...
Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...
As trees form, the size and shape of its stem and crown, will be impacted by living in a low light environment such as the forest's understory. So-called suppressed trees are able to capture just enough sun to survive. Sugar maples growing in the ...
A weekly rite where I "disregard" the frame, and myself in it, entirely...or attempt something along those lines. The Frame. The Frame of Reference. Perspective. Viewpoint. Angle. What is framed is not important. My placement in the Frame is not i...