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Results for: 'food insecurity'

1:59

Overdriving Spouts

By: uvmext

Although bucket spouts are still available, most spouts used in the maple industry currently are plastic and designed to be used with vacuum. Spouts are constructed of food-grade nylon or polycarbonate and are smaller in size (5/16" diameter) than...

1:32

Sugar Maple Seeds

By: uvmext

Sugar makers and community members alike have noticed a large number of sugar maple seedlings this spring. These first year trees were the result of a large seed year in 2019. Sugar maples begin producing seed when they are about 40 years old or 8...

1:02:05

​Regenerative Tourism & Agriculture

By: rcbartle

Agritourism operations are in a unique and potentially impactful position to incorporate and showcase regenerative agricultural practices. This session will describe the principles of regenerative agriculture and discuss how they are shaping a fut...

1:21:34

University of Vermont MS in Dietetics Open House - October 12

By: dnotte

In this 1-hour live virtual open house, you will meet the UVM MSD Program Director and recent program graduates. Join us to learn about the MSD community focus on practice through the lens of a sustainable food system, graduate courses to fulfill ...

6:26

Beyond Ramen

By: medward1

NFS223 video component of final education project

1:01:58

Farm-Based Education in Every City and Town

By: rcbartle

Connecting with land through agriculture can be educational, joyful, healing, and empowering. From a Yellow Farmhouse in Connecticut to an apiary in Botswana, and a hillside campus in Vermont to an urban farm school in New York City, four panelist...

8:52

TCS and RTE Food Discussion

By: tpritcha

This video introduces TCS foods and RTE Foods. Examples of each will be given.

12:41

Susceptible Populations Preventing Issues and Government Agencies

By: tpritcha

This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.

13:09

Chapt 2 Four Major Bacterial Pathogens of Concern

By: tpritcha

This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...